December Buzz’s Bar & Grill

Once a year our Field Service Supervisor, Lonnie Gillilan, likes to cook up his own meals tofeed our Innovative-IDM Dallas Branch. This year was no exception and set the bar very high for next year.

Lonnie and his family cooked up Chicken Pot Pies, Meatloaf baked in a bed of Mashed Potatoes, Brisket Mac n’ Cheese, Shepard’s Pie, Rolls, & a mix of Cubed Cheese, Veggies, & Crackers. Not to be forgotten was the homemade desserts that he brought included Fudge, 2 layer Carrot Cake, Bread Pudding, & much more.

This was our last BBG of the year and thanks to Lonnie’s cooking, it will not be overlooked. Thank you Lonnie for your selflessness and willingness to feed our hungry branch!