Field Service and Engineering Staff Host Buzzard’s Bar and Grill

Monday AGAIN? Do you ever feel like Mondays get the best of you and drain the life blood from your motivation?

Once a month at Innovative-IDM, we kick start the week with a lunch event we call Buzz’s Bar & Grill. This month, our Engineering and Field Service teams joined forces to put together a lunch for the Dallas branch.

Headed up by Master Chef Lonnie Gillilan, the event boasted a sandwich bar, three homemade soups (Chicken Noodle, Chicken Tortilla, and Chicken/Corn Chowder), pasta salad, chicken salad, brownies, cupcakes, bundt cake and a pie. This is how you get the best of a Monday and gear up for the rest of the week. Huge thanks to everyone involved with making this happen.

– Cyrus Jahani, Customer Service Lead and CIA Agent